2013 © DESIGNED BY NYC RESTAURANT

 

FATHER'S DAY MENU

SUNDAY, JUNE 17, 2018

THE SEA FIRE GRILL IS COMMITTED TO USING SOCIALLY RESPONSIBLE AND SEASONALLY SOURCED INGREDIENTS WHENEVER POSSIBLE.  WE BELIEVE IN UTILIZING SEAFOOD THAT IS CAUGHT OR FARMED IN A WAY THAT IS NOT HARMFUL TO THE OCEAN AND ITS OTHER INHABITANTS. SHOULD WE FEEL TODAY'S CATCH IS NOT UP TO PAR AND YOUR DESIRED MENU ITEM IS NOT AVAILABLE, OUR STAFF WILL GLADLY RECOMMEND A WORTHY SUBSTITUTE.

 

CONSUMING RAW OR UNDERCOOKED MEAT, FISH, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

APPETIZER

CHOICE OF ONE

 

 

BURRATA

Tomato / Basil / Extra Virgin Olive Oil

 

BIBB LETTUCE SALAD

Boursin Cheese / Candied Pecans / Dried Cranberries / Balsamic Dressing

 

TARTARE DUO

Salmon / Tuna / Micro Greens Salad / Spicy Crème Fraiche

 

SPANISH OCTOPUS

Romesco / Fingerling Potato / Kalamata Olives

ENTRÉE

CHOICE OF ONE

 

 

SQUID INK SPAGHETTI

Lobster / Micro Basil

 

ROASTED MEDITERRANEAN BRANZINO

Capers / Lemon Vinaigrette / Zucchini Stripes / Peppers

 

FILET MIGNON

Truffle Stuffed Potato Gratin / Roasted Tomatoes / Portobello

 

RACK OF COLORADO LAMB

Rosemary Jus / Broccoli Rabe

 

BLACKENED MONTAUK SALMON

Black Rice / Honey Mustard Yogurt Sauce

DESSERT

CHOICE OF DESSERT

 

 

NY CHEESECAKE

Blueberry Compote / Berry Sauce

 

CHOCOLATE MOLTEN CAKE

Chocolate Mousse / Vanilla Ice Cream

 

$59 PER PERSON

MENU INCLUDES ONE CHOICE PER COURSE.

NOT INCLUSIVE OF ALCOHOL, TAX, OR 20% GRATUITY.

MENU ITEMS MAY BE SUBJECT TO CHANGE.

 

THANK YOU, AND HAPPY FATHER'S DAY

For reservations, please call the restaurant directly.