2013 © DESIGNED BY NYC RESTAURANT

 

LUNCH PRIX-FIXE

$39 PER PERSON

THE SEA FIRE GRILL IS COMMITTED TO USING SOCIALLY RESPONSIBLE AND SEASONALLY SOURCED INGREDIENTS WHENEVER POSSIBLE.  WE BELIEVE IN UTILIZING SEAFOOD THAT IS CAUGHT OR FARMED IN A WAY THAT IS NOT HARMFUL TO THE OCEAN AND ITS OTHER INHABITANTS. SHOULD WE FEEL TODAY'S CATCH IS NOT UP TO PAR AND YOUR DESIRED MENU ITEM IS NOT AVAILABLE, OUR STAFF WILL GLADLY RECOMMEND A WORTHY SUBSTITUTE.

 

CONSUMING RAW OR UNDERCOOKED MEAT, FISH, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

SOUP OF THE DAY

 

TUNA TARTARE

Avocado mousse, plantain chips

 

ARUGULA SALAD

Feta cheese, cranberries, roasted squash, pear, blood orange vinaigrette

 

SPANISH OCTOPUS ROMESCO

Baby potatoes, cherry tomatoes, kalamata olives

 

IMPORTED ITALIAN BURRATA

Endives, citrus dressing

 

ENTRÉE

CHOICE OF ONE

 

 

USDA PRIME JUNIOR NEW YORK SIRLOIN

Fingerling potatoes, chef’s selection of vegetables

 

ROASTED MEDITERRANEAN BRANZINO

Zucchini julienne, red peppers, red wine ginger sauce

 

ORGANIC SCOTTISH SALMON

Black rice, yogurt honey mustard sauce, fresh dill

 

FRESH PASTA WITH CRAB MEAT

Roasted cherry tomatoes, creamy sauce

 

DESSERT

CHOICE OF DESSERT

 

 

TIRAMISU

Coffee ice cream

 

THIN CRUST APPLE TART

Vanilla ice cream

 

MOLTEN CHOCOLATE LAVE CAKE

Chocolate mousse

 

COFFEE OR TEA INCLUDED 

 

$39.00 PER PERSON

 

MENU INCLUDES ONE CHOICE PER COURSE. NOT INCLUSIVE OF ALCOHOL, TAX OR 20% GRATUITY. MENU ITEMS MAY BE SUBJECT TO CHANGE

APPETIZERS

CHOICE OF ONE