158 East 48th Street New York NY 10017 | Phone:  212.935.3785

2013 © DESIGNED BY NYC RESTAURANT

DINNER

CHILLED LOBSTER 1 ¼ LBS

Preserved Lemon Aioli

 

DAILY SELECTION OF EAST & WEST COAST OYSTERS

Pink Peppercorn Mignonette / Cocktail Sauce

 

COLOSSAL SHRIMP

Traditional Cocktail Sauce

 

LONG ISLAND LITTLENECK CLAMS

Sweet Herb Vinegar

RAW BAR

SEAFOOD SAMPLER

2 OYSTERS / 2 SHRIMP / 3 CLAMS / 1/2 LOBSTER

Per person

JUMBO LUMP CRAB CAKE

Red Pepper Coulis / Tartar Sauce / Frisee Salad / Celery Root Remoulade

 

OYSTERS ROCKEFELLER ½ DOZEN

Spinach / Parmesan / Pernod

 

STEAK TARTAR

Traditional Prime Filet Mignon / Quail Egg / Mache / Focaccia Toast

*Add Caviar

 

YELLOWFIN TUNA TARTARE

Frisee / Citrus Creme Fraiche

*Add Caviar

 

LONG ISLAND LITTLE NECK CLAMS

Fennel / Safron Broth

 

PAN ROASTED DRY BOAT SCALLOPS

Celery Root Puree / Caviar Beurre Blanc

 

MADAGASCAR PRAWN

Chipotle Mayo / Grilled Pineapple / Fennel Salad / Kumquats

 

SPANISH OCTOPUS

Romesco / Baby Potatoes / Cherry Tomatoes / Kalamata Olives

 

LOBSTER BISQUE

Lobster Meat / Croutons / Pernod

 

BIBB LETTUCE SALAD

Maytag Cheese / Candied Pecans / Dried Cranberries / Balsamic Dressing

 

CHILLED LOBSTER SALAD

Avocado / Cucumber / Hearts of Palm / Grapefruit / Lime

 

ENDIVE SALAD

Orange / Parmesan Cheese / Crispy Quinoa / Poppy Seeds

 

BURRATA

Roasted Acorn Squash / Sweet Orange Sauce / Pistachios / Pickled Purple Cauliflower

APPETIZERS

FRESH CATCHES

SEASONALLY SOURCED SEAFOOD

ROASTED NOVA SCOTIA HALIBUT

Lemon Gnocchi / Fava Beans / Kale Chimichurri / Beurre Blanc

 

BLACKENED MONTAUK SWORDFISH

Panzanella / Rucola Salad

 

ORGANIC SCOTTISH SALMON

Confit Artichoke / Ratatouille

 

#1 YELLOWFIN TUNA

Steamed Bok Choi / Sesame-Soy Vinaigrette

 

ATLANTIC CODFISH

Fennel Cream / Romanesco / Rainbow Cauliflower & Celery

 

ROASTED MEDITERRANEAN BRONZINO

Frisee / Grapes & Radish Salad / Capers / Lemon Vinaigrette

 

ORECCHIETTE PASTA

#1 Tuna Bolognese / Micro Basil

 

WHOLE MAINE LOBSTER 2 LB / 3LB

Stuffed with Crab Meat

 

ALASKAN KING CRAB LEGS

Drawn Butter

 

SFG SURF & TURF

Dry-Aged 9 OZ. Filet Mignon / 2 OZ. Lobster / 2 OZ. Shrimp / 1 OZ. King Crab / Red Wine Sauce

*Add Caviar

STEAKS AND CHOPS

ALL OF OUR MEATS ARE CHEF SELECTED 28 DAYS USDA DRY AGED

PRIME BEEF CURED IN OUR OWN AGING BOX

PORTER HOUSE FOR TWO 36OZ.

 

FILET MIGNON 12OZ.

BONE IN NY STRIP 20OZ.

BONE IN RIBEYE 20OZ.

 

SFG FILET MIGNON

Maitakee Mushroom / Cipollini Onions / Red Wine Sauce

 

RACK OF COLORADO LAMB (3PCS)

Rosemary Jus / Broccoli Rabe

 

PAN ROASTED ORGANIC CHICKEN

Farro Risotto / Natural Jus

SIDES

HERB FRIES

 

GRILLED JUMBO ASPARAGUS

 

BRUSSEL SPROUTS

Sweet & Spicy / Marcona Almonds

 

CREAM OF SPINACH

Parmesan Cheese

 

BROCCOLI RABE

Garlic / Espelette Paprika

 

THE SEA FIRE GRILL IS COMMITTED TO USING SOCIALLY RESPONSIBLE AND SEASONALLY SOURCED INGREDIENTS WHENEVER POSSIBLE.  WE BELIEVE IN UTILIZING SEAFOOD THAT IS CAUGHT OR FARMED IN A WAY THAT IS NOT HARMFUL TO THE OCEAN AND ITS OTHER INHABITANTS. SHOULD WE FEEL TODAY'S CATCH IS NOT UP TO PAR AND YOUR DESIRED MENU ITEM IS NOT AVAILABLE, OUR STAFF WILL GLADLY RECOMMEND A WORTHY SUBSTITUTE.

 

CONSUMING RAW OR UNDERCOOKED MEAT, FISH, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

CAVIAR

KAVIARI TRANSMONTANUS WHITE STURGEON

Dark Grey / Soft & Firm Texture / Fresh Walnut Charm / Good Lenght

 

KAVIARI KRISTAL GOLD SELECTION-LOVE STURGEON

Gold with Grey Flashes / Compact Brightness / Subtle Taste / Almond Finish

 

KAVIARI OSCIETRE PRESTIGE-RUSSIAN STURGEON

Amber Grains / Regular Size / Smooth Bronze Reflection / Marine Fragances / Slighty Salty & Nutty / Long Finish

 

CAVIAR SERVICE: Boiled Egg Whites / Egg Yolk / Red Onion / Tarragon Creme Fraiche  / Warm Blinis

WHIPPED YUKON GOLD POTATOES

 

LOBSTER MAC AND CHEESE

 

MAITAKEE MUSHROOMS

Truffle Cream  / Herbs

 

STEAMED CAULIFLOWER

Jalapeno Garlic Vinaigrette

 

SHISHITO PEPPERS

Sea Salt